Field Pea Production - Ag Research.
CDC Forest, a green cotyledon field pea (Pisum sativum L.) cultivar, was released in 2017 by the Crop Development Centre, University of Saskatchewan for distribution to select seed growers through the Variety Release Committee of the Saskatchewan Pulse Growers.CDC Forest has good lodging resistance, medium-sized round seeds, and good yielding ability.
Inoculation and Fertilization of Field Pea. Patrick M. Carr, Greg R. Endres, Robert A. Henson, Kent R. McKay, and. Previous research suggests that complex factors govern the response of peas to N and P fertilizer applications. This is particularly true in regards to in-row fertilizer placement. Most research indicates that germination injury will result when N and P fertilizers are applied.
Abstract: A field experiment was conducted during the 2015, 2016 and 2017 growing seasons at the National Root Crop Research Institute experimental farm Vom Plateau State, Nigeria to study the response of Field pea (Pisum sativum L.) yield and its components to application of nitrogen and phosphorus fertilizers. The treatment consisted of three nitrogen rates viz; 0, 20 and 40 kg N ha-1 and.
The information on the nature and degree of diversity in the genotypes is crucial for efficient utilization of existing genetic resources. Thirteen (13) field pea genotypes along with two standard and one local checks were evaluated in triplicate randomized complete block design for three consecutive years to estimate the genetic variability and identify superior genotypes that generate.
Faba bean and field pea agronomy research (Pisum sativum, Vicia faba).
CULTIVATION PRACTICES OF PEA 4.1 CLIMATE: The pea crop grows best in areas having cool-growing season of at least five months' duration. These conditions are met with in the plains of Punjab, Western Uttar Pradesh, parts of Rajasthan, Delhi and in the hills of Kashmir, Punjab, Himachal Pradedsh, Uttar Pradesh and West Bengal. In other pea growing areas, as the states of Madhya Pradesh.
Pea-protein concentrate is a highly functional and nutritious protein concentrate derived from field peas. Careful processing to prevent protein denaturation has resulted in a wide range of useful functional properties. Moreover, due to its high lysine content, it can be used to greatly improve the nutritional quality of cereal proteins. Pea-protein concentrate has a protein digestibility of.